Today I bring you this delicious and easy recipe for kebabs marinated in wine, an excellent choice to learn to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for kebabs marinated in wine recipe: 1 1/2 pounds Tenderloin of beef into cubes 1/2 cup dry red wine 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 tablespoons minced garlic 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh rosemary 1 teaspoon thyme for skewers 8 mushrooms 1 onion quartered 1 red or green pepper, diced salt and pepper to taste to accompany 250 g of luffed (risono) 1 chicken broth preparation of kebabs marinated in wine recipe: cut the tenderloin into small cubes. We moved them to a bag with an airtight seal, and season them inside there with wine, vinegar, soy, minced garlic, Rosemary and thyme. Mix with a spatula; close the bag and carry it to the fridge at least 2 hours, but preferably overnight. This can also be done in a container, and then cover it with plastic wrap.
We get meat from the fridge, put it in wet bamboo skewers, alternating with mushrooms, onion and paprika. We will add salt and pepper. We put the skewers on a grill hot and greased with a little vegetable oil and roast them until you achieve the desired doneness in meat. We offer you cooking the luffed (risoni) in a pot with boiling chicken broth until East to the Dente, drain and serve in a bowl. We serve this dish with the luffed base and skewers on top. Skewers of meat recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the cannelloni of meat and skewers kebabs.