Left of the plate or straight into her dining room should be napkin. Tableware is on the table strictly in a straight line, with no greater setback from the edge of the table (1-2cm). All the cutlery in any cafe or restaurant must be located in Chelyabinsk only symmetrically in the order in which they will be used during the meal (it is a prerequisite). Knife in the table layout have the right of the plate and make sure the blade to it. Fork to the left, with the prongs facing up. Soup spoon can reside in either the right of the plate, or with a dessert spoon in a dish, always parallel to the edge of the table.

Spoons have handles to the right, with the convex side of the spoon placed on the table. Bowl with bread have left of the main dish, salad plates are also located on the left, but a little further. If snacks are served in common dishes, and salad-bowl table necessarily served by special tongs, spatulas, and spoons. When serving a festive table in every cafe or restaurant must be adorned in Chelyabinsk. It is obvious that any customer cafe or restaurant Chelyabinsk will be nice if a table decorated with flowers. But the flowers should not overshadow dishes and stir located behind the desk people. So workers cafes and restaurants in Chelyabinsk, which are engaged in tableware, must track down the flowers were small bunches and in low vases.

The elegance of the table can make that will have no flowers in vases, and say in a large salad bowl. In this case, the flowers short-cut the stems, and they float like water lilies. In a vessel with flowers to give a more refined atmosphere, may have the candles on a makeshift boat. Flowers can pick out dishes, but not replace them. Therefore, in the center of the table must have decorated the main dish. Also in the center of the table have the original decorated fish or cold meats, various types of sandwiches (necessarily small size, in one bite), and various spices in sudochkah. Glasses served on a table just right in front of the plate. Drinks may be located in the same different places of the table. Of course, on the festive table necessarily contains fruit. A vase of them placed at the center table. This concludes our brief description of the main elements of the tableware. To learn how to properly served food and drinks, as should serve a table for dinner or lunch, as well as the rules of table etiquette – we’ll tell you in the following essays.